Ainsley Harriott Thai Couscous Salad Bowl with Roasted Peanuts recipe on Ainsley’s Fantastic Flavours

Ainsley Harriott served up a tasty Thai Couscous Salad Bowl with Roasted Peanuts on Ainsley’s Fantastic Flavours.

The ingredients are: 1 packet Ainsley Harriott Tomato & Chilli Couscous, ¼ tsp chilli flakes, 1 clove garlic, peeled and sliced, 75ml rice wine vinegar, 2 tbsp caster sugar, 2 tsp fish sauce, 1 small carrot, peeled and cut into fine matchsticks, ¼ cucumber, cut into fine matchsticks, 2 spring onions, trimmed and shredded, Handful of green beans or sugar snap peas, trimmed and blanched, 2 tbsp roasted peanuts, roughly chopped and 2 tbsp fresh coriander.




See recipes by Ainsley in his book titled: Ainsley’s Good Mood Food available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.