Simon Rimmer served up a delicious orange, pistachio and polenta cake on Sunday Brunch.
The ingredients are: 200g polenta, 200g self-raising flour, Tsp baking powder, 3 eggs, Juice and zest 1 orange, 3tbsp cointreau, 250g ricotta, 75g lightly chopped pistachios, 225g sugar, 100g melted butter and 2 tbsp warm water.
For the sauce: 100ml water, 150ml OJ, 250g sugar, 150ml cream and zest 1 orange.
See Sunday Brunch recipes in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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