Richard Corrigan Dover sole stuffed with kale, capers and Beaufort cheese recipe on James Martin’s Saturday Morning

Richard Corrigan served up tasty Dover sole stuffed with kale, capers and Beaufort cheese for the new year on James Martin’s Saturday Morning.

The ingredients are: 2 fillets of Dover Sole, 1 shallot – diced, 20g salted butter, 10g – very thinly sliced 30g kale, 10g black truffle, 5 small capers, Maldon sea salt and pepper – to season.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.