James Martin served up spiced bacon butter maple popcorn for Christmas on James Martin’s Saturday Morning.

The ingredients are : 200g popcorn kernels and 15ml vegetable oil.

For the toppings: 6 slices streaky bacon cut into lardons, 100g butter, 100ml maple syrup and Pinch of nutmeg.

To serve – sea salt.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.