Clodagh Mckenna served up a tasty meatballs soup with kale, cannellini beans, garlic, ginger and chilli on This Morning.

The ingredients are: 6 fresh Italian sausages, 2 tbsp olive oil, 1 onion, diced, 3 garlic cloves, crushed, 1 tsp dried chilli flakes, 1 tbsp tomato puree, 2 x 400g cans cannellini beans, 1200ml hot chicken stock, 200g baby kale, chopped, 1 tsp dried oregano, Sea salt and freshly ground black pepper.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.