Simon Rimmer served up a delicious Dulce De Leche Pionono (South American Swiss Roll) on Sunday Brunch.
The ingredients are: 4 eggs, 110g sugar, 1tsp vanilla, 1tsp baking powder, 50g flour, 25g ground almonds and a pinch of salt.
For the filling: 225g whipped cream, 225g dulce de leche and 75g chopped pecans.
To finish: Drizzle with Dulce de leche and an icing sugar dusting.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
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