Simon Rimmer served up a delicious Dulce De Leche Pionono (South American Swiss Roll) on Sunday Brunch.
The ingredients are: 4 eggs, 110g sugar, 1tsp vanilla, 1tsp baking powder, 50g flour, 25g ground almonds and a pinch of salt.
For the filling: 225g whipped cream, 225g dulce de leche and 75g chopped pecans.
To finish: Drizzle with Dulce de leche and an icing sugar dusting.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes
Related Posts
Simon Rimmer chocolate, fig and hazelnut tiffin recipe on Sunday Brunch
Simon Rimmer stuffed portobello mushrooms with toasted hazelnuts and slaw recipe on Sunday Brunch
Simon Rimmer White Chocolate and Dulce De Leche Eclairs recipe on Sunday Brunch
Simon Rimmer Caramel Brownies recipe on Sunday Brunch
Simon Rimmer Chocolate Dulce De Leche Tart recipe on Sunday Brunch
Simon Rimmer Choc and Dulche De Leche Squares recipe on Sunday Brunch
Simon Rimmer tres leches creme caramel with evaporated milk recipe on Sunday Brunch
Simon Rimmer white Russian Swiss roll recipe on Sunday Brunch
Simon Rimmer vegan spotted dick with coconut custard recipe on Sunday Brunch
Simon Rimmer Anzac Caramel Bake recipe on Sunday Brunch