Raymond Blanc salmon gravadlax with cucumber, cauliflower and horseradish creme fraiche recipe

Raymond Blanc served up a tasty salmon gravadlax with cucumber, cauliflower, dill, horseradish sauce/creme fraiche and Dijon mustard on Simply Raymond Blanc.

See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES available from Amazon now.

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