Raymond Blanc salmon gravadlax with cucumber, cauliflower and horseradish creme fraiche recipe

Raymond Blanc served up a tasty salmon gravadlax with cucumber, cauliflower, dill, horseradish sauce/creme fraiche and Dijon mustard on Simply Raymond Blanc.




See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.