Jean-Christophe Novelli served up a delicious baked apple tarte tatin with caramel using his mum’s recipe on Simply Raymond Blanc.
The ingredients are: 5 apples (peeled and halved, just before using), 100g butter, 200g sugar, 1 star anise, ½ vanilla pod (halved lengthways), 6 cardamom pods and 1 large pack ready-made puff pastry.
See recipes by Jean-Christophe in his book titled: Everyday Novelli: More Than 100 Recipes from the Nation’s Favourite French Chef available from Amazon now.
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