Nisha Katona served up a tasty burger bun with crispy pork patties and a apple and fennel coleslaw on A Taste of Italy.
The ingredients for the pork patties include: pork mince, olive oil, fennel seeds, a green sharp apple and lemon zest.
See classic recipes from Umbria in the book titled: EAT & LOVE UMBRIA: The UMBRIA COOKBOOK available from Amazon now.
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Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.