Simon Rimmer chicken tagine with chickpeas and Bulgur wheat recipe on Sunday Brunch

Simon Rimmer served up chicken tagine with chickpeas and Bulgur wheat on today’s episode of Sunday Brunch.

The ingredients are: 6-8 boneless, but skin on chicken thighs, 1 red onion, thinly sliced, 4 cloves sliced garlic, 100g green olives, 500ml chicken or veg stock, 150g dried apricots, halved, 1 cinnamon stick, 75g honey, 1 tin of washed and drained chickpeas, and 300g of Bulgar wheat.

For the spice mix: a heaped tsp each of ground cinnamon, turmeric, cumin, coriander, ginger and chilli flakes, 2 tbsp oil and salt.

To serve: 2 tbsp toasted flaked almonds and 2 tbs chopped parsley.




See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

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