Raymond Blanc assiette de crudites (fresh summer salad with boiled eggs and vegetables) recipe on Simply Raymond Blanc

Raymond Blanc served up assiette de crudites (fresh summer salad with boiled eggs and vegetables) using Maman Blanc’s recipe on Simply Raymond Blanc.

The ingredients are: 400g beetroot, cooked and sliced, 150g French beans, topped and tailed, cooked for 4 minutes and refreshed in ice water, drained, 150g cucumber, peeled and finely sliced, 400g celeriac, peeled, grated and mixed with 30g lemon juice, 2 large carrots, peeled and grated, 4 Marmande tomatoes, roughly cut into 3cm pieces, 4 banana shallots, finely chopped and 1 large Ice queen/Reine De Glace lettuce, washed 4 eggs, medium free range, boiled for 10 minutes, peeled and halved.

For the dressing: 40g Dijon mustard, 25ml white wine vinegar, 40ml warm water, 150ml groundnut oil, ½ banana shallot, finely diced (optional), Sea salt and Black pepper, freshly ground.




See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES available from Amazon now.

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