Simon Rimmer Cider and Orange Bundt Cake recipe on Sunday Brunch

Simon Rimmer served up a delicious cider and orange bundt cake for the festive season on Sunday Brunch.

The ingredients are: 200ml of non fizzy cider, 3 eggs, 300g sugar, zest of 2 oranges, 225ml olive oil, 375g flour, 1 ½ tsp baking powder, 1 tsp cinnamon, half tsp bicarbonate of soda, 125ml buttermilk and the juice of 1 orange.

For the glaze: 50ml of cider, 50ml orange juice and 225g icing sugar.

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