Simon Rimmer served up a delicious vegan plum and apple crumble on Sunday Brunch.
The ingredients are: 300g apples, peeled, cored and sliced, 400g chopped plums in a pan, 150g sugar, 25g maple syrup, 1 vanilla pod and 1 tsp vanilla extract.
For the topping: 200g wholemeal flour, 150g demarera sugar, 160g vegan spread (flora) and 2tsp cinnamon.
To Serve: a dusting of icing sugar and vegan ice cream.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.