James Martin served up tasty roast mangalitsa pork with apple sauce, mash potatoes, Swiss chard and a cider and butter sauce on James Martin’s Saturday Morning.
The ingredients are: 2kg rolled pork loin 8 boned, scored, 1 tbs sea salt, 2 Bramley apples, cored, peeled and diced and 50ml cider.
For the sauce: 400ml veal stock, 50ml cider, 25g butter, 1 tbsp grain mustard, Salt and pepper.
To serve: 1kg mash, butter double cream, 100g butter, 100ml double cream, 1 large bunch of chard, 25g butter and 25ml water.
See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.