James Martin roast mangalitsa pork with apple sauce, mash potatoes and Swiss chard recipe on James Martin’s Saturday Morning

James Martin served up tasty roast mangalitsa pork with apple sauce, mash potatoes, Swiss chard and a cider and butter sauce on James Martin’s Saturday Morning.

The ingredients are: 2kg rolled pork loin 8 boned, scored, 1 tbs sea salt, 2 Bramley apples, cored, peeled and diced and 50ml cider.

For the sauce: 400ml veal stock, 50ml cider, 25g butter, 1 tbsp grain mustard, Salt and pepper.

To serve: 1kg mash, butter double cream, 100g butter, 100ml double cream, 1 large bunch of chard, 25g butter and 25ml water.




See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.

One thought on “James Martin roast mangalitsa pork with apple sauce, mash potatoes and Swiss chard recipe on James Martin’s Saturday Morning

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.