Candice Brown spicy Nduja eggs recipe on Ainsley’s Food We Love

Candice Brown served up tasty spicy Nduja eggs with mushrooms and spinach on Ainsley’s Food We Love.

The ingredients are: 1 red pepper deseeded, 1 red chilli, or dried chilli flakes, 1 clove garlic finely chopped, 3 spring onions, 1/2 courgette, 1/2 bag spinach, 6 mushrooms, 200g njuda, 4 eggs, salt and pepper, 1/2 ball mozzarella tor, olive oil and knob of butter.

See recipes by Candice in her book titled: Comfort: Delicious Bakes and Family Treats available from Amazon now.

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