James Martin rosemary croquetas with chicken lemon and smoked paprika recipe on James Martin’s Saturday Morning

James Martin served up tasty Spanish style rosemary croquetas with chicken lemon and smoked paprika on James Martin’s Saturday Morning.

The ingredients are: 550ml milk, 100g butter, 150g plain flour, 1 tsp smoked paprika, 1 tsp chilli flakes, 3 egg yolks, 200g chopped cooked chicken, 100g panko, few sprigs rosemary chopped, 2 eggs, 75g flour, Vegetable oil, for deep-frying, Salt and freshly ground black pepper.

For the mayo: 3 egg yolks, 1 tbs Dijon mustard, ½ lemon juice, 25ml chicken fat, 100ml veg oil, Salt and pepper.




See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.

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