James Martin strawberry compote and traditional raspberry jam recipe Masterclass on James Martin’s Saturday Morning

James Martin served up delicious homemade strawberry compote, traditional raspberry jam using jam sugar and a mulberry jam using caster sugar in his jam Masterclass on James Martin’s Saturday Morning.

The ingredient for the compote are: 400g strawberries, hulled, 400g caster sugar and 1 lemon, juice only.

For the traditional raspberry jam: 500g raspberries and 500g jam sugar.




See recipes from James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.

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