John Gregory Smith kedgeree with smoked haddock and double cream recipe on Ainsley’s Food We Love

John Gregory Smith served up a tasty kedgeree with smoked haddock, basmati rice, curry powder and double cream on Ainsley’s Food We Love.

See Ainsley’s recipes in his book titled: Ainsley’s Mediterranean Cookbook available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.