Ainsley Harriott coronation chicken with mango chutney and Greek yoghurt recipe Ainsley’s Food We Love

Ainsley Harriott served up a tasty coronation chicken with mango chutney, Greek yoghurt and a green salad Ainsley’s Food We Love.




See Ainsley’s recipes in his book titled: Ainsley’s Mediterranean Cookbook available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.