Simon Rimmer served up delicious chocolate, orange and red wine pots with honeycomb and red wine syrup on Sunday Brunch.

The ingredients are: 200ml red wine, juice and zest of 1 orange, 100g sugar, 500g chocolate, 8 egg yolks, 275ml milk, 225ml of double cream, 50g of sugar and 15g of butter.

For the honeycomb: 3 tbsp golden syrup, 200g sugar and 2 tsp of bicarb.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.