Prawn and langoustine cocktail is on the menu in James Martin Kitchen on today’s James Martin: Home Comforts.

The master chef serves up a seventies classic starter dish with steamed seafood.

James says: “Impress your guests by whipping up a Marie Rose sauce for this classic 1970s seafood starter.”

He also recommends that you don’t use olive oil when making the mayonnaise for this dish, because it is too strong in flavour.

James serves his cocktail with bread and butter. See how he prepares his dish in the video below.