John Torode Christmas pies with puff pastry and leftover turkey filling recipe on John and Lisa’s Weekend Kitchen

John Torode served up tasty Christmas pies with puff pastry and leftover turkey, sour cream and gravy filling on John and Lisa’s Weekend Kitchen.

The ingredients are: 50g butter, 1 large onion, peeled and sliced, 100g leftover boiled potatoes, thinly sliced, 300g leftover turkey meat, pulled apart, 100ml sour cream/creme fraiche or leftover gravy, Salt and pepper.





See John’s recipes in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

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