Lisa Faulkner served up tasty Christmas ham and cheese with mustard pies for the festive season on John and Lisa’s Weekend Kitchen.

The ingredients are: 300g leftover ham, pulled apart, 100ml creme fraiche, 50g finely grated Cheddar cheese and Pinch mustard powder.

For the pastry: 500g block puff pastry, Flour, for rolling and 1 egg yolk mixed with 1 tbsp milk.

see recipes from Lisa in her book titled: Tea and Cake with Lisa Faulkner available from Amazon now.