Simon Rimmer served up tasty huevos rancheros (spicy eggs with avocado) on Sunday Brunch.

The ingredients are: 3 eggs and 4 soft corn tortillas.

For the salsa: 1 finely diced red onion, 2 finely chopped birds eye chillies, 1 finely diced red and 1 green pepper, 30g sweetcorn (from a tin drained), oil and butter to fry, 8 chopped toms, include seeds and Coriander.

For the topping: 1 crushed avocado, Juice n zest 1 lime and 30g sour cream.

To garnish: sunflower seeds, coriander and lime wedges.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.