Fearne Cotton served up a tasty autumn veggie bake with butternut squash, sweet potatoes, mushrooms and carrots on This Morning.

The ingredients are: 2 onions, finely chopped, 3 tbsp olive oil, plus extra for drizzling, 3 garlic cloves, crushed, 2 tbsp fresh thyme leaves, Half a butternut squash, deseeded and cut into 2cm cubes, 4 carrots, cut into 1cm cubes, 200g shiitake mushrooms, thinly sliced, 1 tbsp white spelt flour, 500ml vegetable stock, 100g red split lentils, washed, 2 tbsp soy sauce, 2 large sweet potatoes, thinly sliced, Sea salt and freshly ground black pepper.

Salad or greens, to serve.

See Fearne’s recipes in her book titled: Happy Vegan: Easy plant-based recipes to make the whole family happy available from Amazon now.