Prue Leith layered verrines with mango compote and coconut panna cotta recipe on the Great British Bake Off

Prue Leith showcased her layered verrines with mango compote and coconut panna cotta French dessert on the Great British Bake Off 2019.


See the recipe in Prue’s new book titled: Prue: My All-time Favourite Recipes available from Amazon now.

Raymond Blanc

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