Simon Rimmer served up tasty old Bay King prawns with aioli on Sunday Brunch.
The ingredients are: 12 king prawns, shell off tail on, Oil to brush, 30g Old Bay seasoning and 50ml melted butter.
For the aioli: 3 cloves garlic, crushed, 2 yolks, 1 tbs Dijon, 300ml good quality olive oil, Juice 1 lemon and 1 tsp turmeric.
Garnish with more lemon and furikake mix.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.