Nadiya Hussain served up a delicious giant and speedy chocolate chip pan cookie on Nadiya’s Time to Eat.
The ingredients are: 150g unsalted butter, 160g brown sugar, 1 medium egg, ½ tsp vanilla extract, ½ tsp almond extract, 225g plain flour, ½ tsp bicarbonate of soda, ½ tsp salt and 200g chocolate chips/ mini multicoloured sugar-coated chocolates.
See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives
Related Posts
Nadiya Hussain avocado toast with radish ceviche recipe
Nadiya Hussain chocolate cookie pie with hazelnuts and wafer biscuits recipe on Nadiya’s Everyday Baking
Nadiya Hussain snickerdoodle cookies with chocolate, peanuts and caramel recipe on Nadiya’s Everyday Baking
Nadiya Hussain mini pecan and cream pies recipe on Nadiya Bakes
Nadiya Hussain mini apple palm pies recipe on Nadiya’s Time to Eat
Nadiya Hussain banana tarte tatin with condensed milk ice cream recipe on Nadiya’s Time to Eat
Nadiya Hussain ginger and almond florentine with marbled white and dark chocolate recipe on Nadiya Bakes
Nadiya Hussain peanut butter and jam traybake with pancake batter and and raspberries recipe on Nadiya’s Time to Eat
Nadiya Hussain chocolate cake with creme caramel and salted caramel (chocolate caramel flan) recipe on Nadiya Bakes
Nadiya Hussain chocolate lime roll Birthday cake recipe on Nadiya’s Time to Eat
LOVE NDIYA…. She’s human recipes are delicious. There’s just such a loving nature that comes from her and such a cute Warm feeling about her you can’t deny.My husband and son loves her recipes! I hope he never stops writing books!
Hi Nadyia, I live in South Africa and absolutely love your show. I thought I would spoil my boys with your giant chocolate cookie. I made it as per your recipe but used baking margerine Instead of butter. It didnt cook ontop, even after an hour it was still doughy ontop. Is there something you can suggest.