Nadiya Hussain served up delicious Turkish sticky golden syrup baklava with coca powder and orange zest on Nadiya’s Time to Eat.

The ingredients are: 300g mixed nuts, 3 tbsp golden syrup, ½ tsp salt, 2 tbsp cocoa powder, 1 orange, zest only (save the juice for the syrup), 200g butter, 2 x 270g packs of filo pastry and 2 x 140g pots of clotted cream.

For the syrup: 250g caster sugar, 50g honey, 3 tsp orange blossom water, orange juice, freshly squeezed and topped with water to make 200ml of liquid and 4 cardamom pods, crushed.

See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives available from Amazon now.