Nadiya Hussain sticky golden syrup baklava recipe on Nadiya’s Time to Eat

Nadiya Hussain served up delicious Turkish sticky golden syrup baklava with coca powder and orange zest on Nadiya’s Time to Eat.

The ingredients are: 300g mixed nuts, 3 tbsp golden syrup, ½ tsp salt, 2 tbsp cocoa powder, 1 orange, zest only (save the juice for the syrup), 200g butter, 2 x 270g packs of filo pastry and 2 x 140g pots of clotted cream.

For the syrup: 250g caster sugar, 50g honey, 3 tsp orange blossom water, orange juice, freshly squeezed and topped with water to make 200ml of liquid and 4 cardamom pods, crushed.


See recipes by Nadiya in her book titled: Time to Eat: Delicious meals for busy lives available from Amazon now.

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