Simon Rimmer Garlic And Mushroom Quiche recipe on Sunday Brunch

Simon Rimmer served up a tasty garlic and mushroom quiche on Sunday Brunch.

The ingredients for the pastry are: 225g plain flour, 100g butter, 50ml water and egg to glaze.

For the filling: 300g sliced chestnut mushrooms, 3 cloves garlic, 100g butter, zest 1 lemon, 100g spinach, 3 eggs, 200ml crème fraiche and a little grated nutmeg and s&p.

Serve with green salad leaves.


See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.