Simon Rimmer Garlic And Mushroom Quiche recipe on Sunday Brunch

Simon Rimmer served up a tasty garlic and mushroom quiche on Sunday Brunch.

The ingredients for the pastry are: 225g plain flour, 100g butter, 50ml water and egg to glaze.

For the filling: 300g sliced chestnut mushrooms, 3 cloves garlic, 100g butter, zest 1 lemon, 100g spinach, 3 eggs, 200ml crème fraiche and a little grated nutmeg and s&p.

Serve with green salad leaves.

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