Prue Leith showcased her edible swan cakes on a lake of raspberry coulis on Great Celebrity Bake Off Stand Up To Cancer 2019.
The recipe was presented to news presenter Krishnan Guru-Murthy, TV presenter Caroline Flack, actor Greg Wise, and Britain’s most successful female boxer, Nicola Adams for today’s technical challenge in the bake off tent.
See the recipe in Prue’s new book titled: Prue: My All-time Favourite Recipes
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