Actor Dexter Fletcher joins Jamie and Jimmy in their pop-up cafe to make delicious Mexican tortillas with salsa on today’s episode of Jamie and Jimmy’s Friday Night Feast.
Jamie says: “Shredded roast chicken and all the trimmings, stuffed into homemade tortillas with a drizzle of Mexican salsa – this epic taco recipe is perfect for feeding a crowd.”
To make the salsa you will need: 2 fresh red or green chillies, 500 g tomatillos, 2 spring onions, trimmed, 1 clove of garlic, peeled, 2 tablespoons cider vinegar, 2 tablespoons extra virgin olive oil, ½ a bunch of fresh mint, leaves picked, ½ a bunch of fresh coriander and 1 splash of good-quality tequila.
To prepare it, preheat a griddle pan over a high heat. Prick the chillies all over with a small sharp knife, remove and discard the papery skin from the tomatillos, then place on the griddle.
Cook for 15 to 20 minutes, or until blackened all over, turning occasionally.
Transfer to a food processor with the remaining salsa ingredients and a couple of generous pinches of salt, then whiz until smooth.