Simon Rimmer Charred Broccoli Salad With Avo and Chilli Dressing recipe on Sunday Brunch

Simon Rimmer served up tasty charred broccoli salad with avo and chilli Dressing on Sunday Brunch.

The ingredients are: Tenderstem broccoli. If you cannot find this then use a head of broccoli, cut into long florets and oil to fry.

For the dressing are: 1 chopped green chilli, 1 ripe avocado, 75ml greek yoghurt, bunch fresh mint, juice and zest 1 lime, 25ml extra virgin olive oil, 200g frozen peas, handful mixed leaf salad, 400g tin chickpeas, washed and drained, 50g sunflower and/or pumpkin seeds, 100g toasted, flaked almonds, 6 finely chopped spring onions and 125g crumbled feta.


See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.

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