Bake Off winner Rahul Mandal, served up delicious ginger and caramel cupcakes with stem ginger on This Morning.

The ingredients for the cupcakes: 100g baking spread (room temperature), 60g dark brown sugar, 50g golden syrup, 2 medium eggs (room temperature), 125g self-rising flour, plus a little extra to dust, 1 tsp baking powder, 2 tsp ground ginger, 1 tsp ground cinnamon and 5 knobs of stem ginger, chopped finely.

For the caramel sauce: 200g caster sugar, 60ml water, 200ml double cream, 2 tsp ground ginger and 1½ tsp sea salt flakes.

For the caramel cream cheese frosting: 300ml double cream, 150ml mascarpone and 100g caramel sauce (cooled).

The Great British Bake Off: Get Baking for Friends and Family is available from Amazon now.