Rahul Mandal ginger and caramel cupcakes recipe on This Morning

Bake Off winner Rahul Mandal, served up delicious ginger and caramel cupcakes with stem ginger on This Morning.

The ingredients for the cupcakes: 100g baking spread (room temperature), 60g dark brown sugar, 50g golden syrup, 2 medium eggs (room temperature), 125g self-rising flour, plus a little extra to dust, 1 tsp baking powder, 2 tsp ground ginger, 1 tsp ground cinnamon and 5 knobs of stem ginger, chopped finely.

For the caramel sauce: 200g caster sugar, 60ml water, 200ml double cream, 2 tsp ground ginger and 1½ tsp sea salt flakes.

For the caramel cream cheese frosting: 300ml double cream, 150ml mascarpone and 100g caramel sauce (cooled).


The Great British Bake Off: Get Baking for Friends and Family is available from Amazon now.

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