Simon Rimmer Spicy Prawn Tacos With Mango Salsa recipe on Sunday Brunch

Simon Rimmer and Professor Brian Cox served up spicy prawn tacos with mango salsa on Sunday Brunch.

The ingredients are: 12 x 150mm soft corn tacos, 600g king prawns, peeled, 5g garlic powder, 5g cayenne pepper, 5g smoked paprika, 100ml olive oil and 75ml hot sauce (Franks wing sauce).

For the salsa: 1 diced mango, half finely diced red onion, juice and zest 1 lime, handful chopped coriander, 1 chopped avocado, 1 tsp chilli flakes, half head shredded iceberg and Sour cream.



See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.

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