Food

Dale Pinnock creamy chicken stew recipe on Eat, Shop, Save

Dale Pinnock served up a tasty one pot creamy chicken stew with rice for Becky Green on Eat, Shop, Save.

the ingredients are: 1 large red onion, finely chopped, 3 garlic cloves, finely chopped, Olive oil, 2 x 400g can of cannellini beans, 1 drained, 1 with liquid retained, 4 chicken breasts, diced, 200ml vegetable stock, 1 tablespoon of grated parmesan cheese, 1 teaspoon of mixed fresh herbs, Salt, to taste and Cooked greens or salad, to serve.


See Dale’s recipes in his book titled: The Medicinal Chef: How to Cook Healthily: Simple techniques and everyday recipes for a healthy, happy life, available from Amazon now.

 
Related Posts Plugin for WordPress, Blogger...

About admin

No information is provided by the author.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>