Gino’s sea bass with salsa recipe on This Morning

Gino D’Acampo served up a tasty sea bass (spigola) with tomatoes and basil salsa from his trip to Sardinia on This Morning.


See Gino’s recipes in his new book titled: Gino’s Italian Coastal Escape: A Taste of Italy from the Aeolian Islands to Elba, available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.