Simon Rimmer serves up a delicious pomegranate semolina pud on Sunday Brunch.

The ingredients are: 50g semolina, 1 vanilla pod, 200ml milk, 100ml evaporated milk, 300ml double cream, 50g sugar, 1 tbs butter, Seeds from pomegranate and Half tsp each of ground cinnamon and nutmeg.

To serve: pomegranate seeds, clotted cream and a tiny sprinkling of rose water.

See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.