Mary Berry served up a tasty cannon of lamb with spring vegetables and mint dressing on Classic Mary Berry.

The ingredients include: cannon of lamb, rosemary, salt and pepper.

For the mint dressing: mint, olive oil, garlic, spring onions and vinegar.

To serve: green spring vegetables.

See Mary’s recipes in her new book titled: Classic: Delicious, no-fuss recipes from Mary’s new BBC series, available from Amazon now.