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Niklas Ekstedt Swedish meatballs with roasted celeriac and a cream sauce recipe

February 26, 2018February 26, 2018admin

Niklas Ekstedt served up tasty Swedish meatballs with roasted celeriac, juniper berries and a cream and vinegar sauce on today’s episode of Classic Mary Berry.

See the recipe in Niklas’ book titled Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking, available from Amazon now.

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Food
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Food Mary Berry Recipes

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