Matt Tebbutt served up rice balls dessert using leftover rice on Save Money: Good Food.
The ingredients are: 100g raspberries, 50g chopped hazelnuts, 50g dark chocolate, 50g cooked Jasmine rice, 50ml double cream, 25g soft brown sugar, 0.5g cinnamon and 25g desiccated coconut.
See Matt’s recipes from the series in the book titled: Save Money: Good Food – Family Feasts for a Fiver: Family Feasts for a Fiver (Save Money Good Food)
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