Rick Stein served up Mexican chilaquiles with fried eggs and tortilla chips for breakfast on Rick Stein’s Road To Mexico.

The ingredients are: ¼ red onion, freshly ground sea salt and black pepper, 1 large flour tortilla, 1 large radish, 6 tsp Pico de Gallo Salsa, 5 tbsp tinned black beans, 1 large egg, 1 small handful fresh coriander, roughly chopped, 1 small avocado, sliced, a splash of light oil, and 1 lime wedge.

See all of Rick’s Mexican inspired recipes in his book titled: Rick Stein: The Road to Mexico (TV Tie in), available from Amazon now.