Jamie Oliver served up a tasty chicken Caesar salad with creamy yoghurt dressing on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 1 x 2.5 kg whole free-range chicken, 400 g sourdough bread, olive oil, 1 bulb of garlic, 1 x 50 g tin of anchovies in oil , from sustainable sources, 1 bunch of fresh flat-leaf parsley , (30g), 2 fresh red chillies, extra virgin olive oil, 1 lemon, 4 romaine lettuces, 150 g mixed-colour radishes, 1 cucumber and ½ a bunch of fresh chives , (15g).

For the brine: 4 tablespoons black peppercorns, 4 tablespoons fennel seeds, 2 litres fresh apple juice, 100 g sea salt, ½ a bunch of fresh thyme , (15g), 12 fresh bay leaves and 6 dried red chillies.

For the creamy yoghurt dressing: 50 g Parmesan cheese , plus extra to serve, 1 teaspoon English mustard, 2 teaspoons Worcestershire sauce, 250 g Greek yoghurt and 1 lemon.

See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.