Jamie’s meatloaf with fennel and smoked bacon recipe on Jamie and Jimmy’s Friday Night Feast

Jamie Oliver served up slow roasted meatloaf with fennel, smoked bacon and potatoes on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 4 medium bulbs of fennel, olive oil, 2 onions, 2 carrots, ½ a bunch of fresh sage (15g), ½ a bunch of fresh rosemary (15g), 1 x 125 g ball of mozzarella cheese, 200 g sourdough breadcrumbs, 1 kg higher-welfare minced pork, 1 kg minced beef, 2 teaspoons wholegrain mustard, 2 large free-range eggs, 12 rashers of higher-welfare smoked streaky bacon, 500 ml organic chicken stock, 2 tablespoons quality blackcurrant jam and 1 tablespoon sun-dried tomato purée.