Nadiya’s festive pudding recipe on This Morning

Nadiya Hussain served up a delicious festive Queen of puddings on This Morning.

The ingredients for the custard layer: 25g unsalted butter, plus extra for greasing, 600ml whole milk, 1 tsp vanilla extract, 3 large egg yolks (save the whites for the meringue), 50g caster sugar and 100g fresh white breadcrumbs.

For the jam layer: 6 tbsp smooth strawberry jam.

For the meringue layer: 3 egg whites and 175g caster sugar.

The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure, available from Amazon now.

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