Nadiya Hussain served up a delicious festive Queen of puddings on This Morning.
The ingredients for the custard layer: 25g unsalted butter, plus extra for greasing, 600ml whole milk, 1 tsp vanilla extract, 3 large egg yolks (save the whites for the meringue), 50g caster sugar and 100g fresh white breadcrumbs.
For the jam layer: 6 tbsp smooth strawberry jam.
For the meringue layer: 3 egg whites and 175g caster sugar.
The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure
Related Posts
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
Raymond Blanc frozen strawberry tartlet recipe on Kew on a Plate
Rosemary Shrager sticky toffee pudding recipe on The Big Family Cooking Showdown
Cosy fish pie recipe on The Hairy Bikers’ Comfort Food
Nadiya Hussain hot smoked salmon kedgeree recipe on Nadiya’s Festive Family Feast
Ainsley Harriott jam and coconut sponge with custard recipe on Ainsley’s Food We Love
Phil’s revamped bread and butter pudding with almonds recipe on This Morning
Anton Du Beke rum and raisin bread and butter pudding with custard recipe on Ainsley’s Food We Love