Gabrielle and her daughter served up a quick and easy to make pepperoni pizza on Eat Well for Less?

The ingredients for the dough: 300g strong white bread flour, plus extra for dusting, 2 tsp baking powder, ½ tsp sea salt, 2 tsp rapeseed oil, 150–175ml lukewarm water and freshly ground black pepper.

For the topping: 120g passata, 1 tbsp tomato purée, ½ tsp dried mixed herbs, ½ tsp sea salt, 1 mozzarella ball, torn into small pieces, 10 pepperoni slices and 30g cheddar, grated.

See recipes from the series in the book titled: Eat Well for Less, available from Amazon now.