Simon Rimmer served up beef with black bean and chilli sauce stir fry on Sunday Brunch.

The ingredients are: 600g fillet steak, cut into 10mm slices, 50ml mirin, 5g sugar, 75ml oil, 1 very thinly sliced white onion, 30mm piece ginger, julienned, 3 cloves sliced garlic, 25ml black bean sauce, 30ml mirin, 50ml light soy, 15ml malt vinegar, 5g brown sugar, 2 long red chillies, cut into very thin strips and half red pepper, thinly sliced.

The dish is served with sesame seeds and finely chopped spring onions.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.