Nadiya Hussain served up sumac lamb chops with crushed caramelized onion potatoes on Nadiya’s British Food Adventure.

The ingredients for the crushed potatoes: 1kg potatoes, cut into 2cm/1in cubes, 4 tbsp olive oil, 2 large onions, thinly sliced (approx. 400g), ¼ tsp fine salt and 1 tsp light brown sugar.

For the lamb chops: 8 large lamb chops, 5 tbsp olive oil, 1 tsp salt and 2–3 tbsp sumac.

The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure, available from Amazon now.